Tender and flavoursome, this take on the classic
Just open a pack and fry smoked boneless pork chops in a little bit of oil.
Sauce:
•1 tbs. Honey
•1/2 cup of Sorrel Wine
Mix and pour sauce on top just before removing the pork chops from the pan.
Method
Heat the skillet with tablespoon oil.
open pack of smoked boneless pork chop
fry until golden on both sides
turn off heat from skillet and add sauce before removing pork chops from pan.
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